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The tiny golden flowers are gathered from the trees and freeze-dried the very same day to preserve their freshness
unlike any other chocolate you've ever had
We delicately roast the cacao to highlight and preserve each cocoa bean's unique personality
For the kitchen fiends and lovers of chocolate
cocoa nibs
Caramel & Cocoa Nib Crunch chocolate sampler The tiny golden flowers areDescription Tanzania Chachalate with Crunchy Pieces of Caramel & Roasted Cocoa Nibs Crunchy pieces of caramelized sugar and roasted cocoa nibs with Tanzania Chachalate. Lots of red fruit notes (from the Tanzania cacao) with a caramelized sugar sweetness! Incredibly, this bar is made with only two ingredients! The chocolate is made from cocoa nibs + sugar with crunchy bits of cocoa nibs + caramelized sugar! A perfect bite with not too sweet indulgence
US$ 212.00
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