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this whisky is matured slowly in carefully selected oak casks
The Gin is made using a very traditional recipe which produces a particularly dry gin with a zesty
Vedrenne Liqueur Dark Cocoa (Cacao Noir) 700ml has been making liqueurs in Nuits-Saint-Georges since 1923
17 botanicals
this also has a lovely cassia bark character which develops in the glass
Batanga Reposado Tequila 750ml BUNDABERG RUM OP 700ML this whisky is matured slowlyBatanga Reposado Tequila 750ml produced as part of Casa Orendain's Batanga range. Made exclusively with agave grown on the Orendain plantation, which are then cooked in brick ovens and fermented with a locally produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottles. The name comes from the name of a Tequila based cocktail which combines Tequila (obviously), cola and fresh lime
US$ 3150.82
US$ 1681.84