Morino Yochino Hon Kuzu Arrowroot Starch carolina A blend of Frantoio

A blend of Frantoio

You take a big swig

Italian basil pesto was introduced to a much wider audience when Italian immigrant and University of Washington Professor

malt vinegar

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR

Morino Yochino Hon Kuzu Arrowroot Starch carolina A blend of FrantoioMorino Yochino Hon Kuzu (Japanese Arrow root Starch or Kudzu) 6. 3 oz Nara, Japan Ultra refined, pure arrowroot from Japan Called HON'KUZU in Japan, because this pure arrowroot powder is the finest quality available. The root is harvested during the cold winter months when the nutrients and starch are most concentrated in the root. After being carefully softened by three weeks of repeated beating, the roots are processed through ten rounds of rinsing