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and drinks with world-class complexity that will astound sake connoisseurs
salty seafood ensembles
Senshin is then aged “quietly” for over a year
elegant flavors
plum and yogurt aromas
Shirataki Jozen Jukusei Junmai Ginjo "Pink" Tamanohikari Reishu Sake Slush and drinks with world-class complexityThis "upgraded" version on one of the most drinkable sakes in Japan results in a more full bodied version of its former self. With a nose of plums, strawberries, cherries, white raisins, straw, and steamed rice, this brew gets aged for two years to bring out more smoothness and body. Behold a wider, fatter, and more dry sake than its previous incarnation. Round and smooth, dried fruit flavors are well balanced with an elevated acidity level, creating