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Anhydrous MILK fat
It gets immediately identified because of its black layer of tasteless ash
using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill
The grey salt from Guérande is still hand-harvested using wooden tools
vegetable fat (coconut oil)
Seggiano Organic Pappardelle Pasta | 375g Chocolate Anhydrous MILK fatMade from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. Wheat with full traceability back to the farm where it was grown Organic premium 100% Tuscan durum wheat for best flavour Bronze drawn for bonding perfectly with sauces Slow low temperature drying for excellent consistency Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of
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