Sequoia Coastal Junmai "Ginjo" Kimoto Junmai The take away from this

The take away from this sake is that there is a big difference between balance and perfect balance

which isn’t that much but draws and emphasis on feeling and flavor

and it’s not bold or heavy

but drinks light and elegant in feeling

And as the brewery owner of Ippongi Kubo Honten said to me

Sequoia Coastal Junmai "Ginjo" Kimoto Junmai The take away from thisThe nose on this terrific local craft sake is a cool collection of green apple, cantaloupe, persimmon, Asian pear, mango, grapefruit, and sweet rice aromas. Pound for pound, this is one of the most consistent and best tasting sakes made outside of Japan. The highly experienced husband and wife makers, who win competition medals in Japan, have perfected their brew lovingly called Coastal Ginjo. Bright, crisp, clean, light, and with a little lively