KESSHŌ Boba Tea 44% Milk Chocolate noel From its beginnings in a

From its beginnings in a small Forlì pastry shop

Another method seems to have involved collecting seaweed and allowing it to dry in the sun until salt crystals formed

5% salt content

This aging process gives the rice a firmer texture and allows it to better absorb flavors

pale yellow color and has a mild acidity of around 4

KESSHŌ Boba Tea 44% Milk Chocolate noel From its beginnings in a60 gram bar Austin, Texas The fragrance of sweet cream and malty tea fills the senses as soon as the bar is unwrapped. The first bite melts smooth and velvety, delivering caramel sweetness balanced with tannic black tea and the comforting richness of milk chocolate. Each chew evokes the familiar coziness of a cup of bubble milk tea: creamy, sweet, and just a little playful, with flavors that carry long after the chocolate has dissolved. For KESSH