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dried floral accents
low tannins
humid midwestern fruit
which still don't quite have a comfortable home on our menu
white wine
July 23: sungold tomato-ramp focaccia thanksgiving dried floral accentswe saw some wood fired focaccia on a trip a few years back. like, an overwhelmingly bubbly, super proofed thing. surely jammed up w commercial yeast, we thought. surely drowning in water, we thought. surely made with dead flour, we thought. and then we tasted it. and we were proven wrong. and inspired. so we got to work. what came next were our legendary pizza clouds. which still don't quite have a comfortable home on our menu. but we'd like to share