Self Priming Transfer Pump itemID-8080 Fruit and complex esters will

Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C)

It comes complete with 25 ml of Hazlenut extract and 8 oz of chocolate

This item is not intended for use with tanks ordered as part of our PreSeason Sale

these electrodes have only a single junction between the internal reference wire and the external solution

*Please Note* - This pump must be taken apart and cleaned after every use to prevent the impeller from seizing

Self Priming Transfer Pump itemID-8080 Fruit and complex esters willTransfer fermented, but uncarbonated, beer from carboy to carboy or from carboy to keg. For those brewers that perhaps cannot lift a carboy or have issues with siphoning this is a great solution. Self priming (will push air) so that it can draw out of a carboy or tank. Gentle diaphragm action so as to not "beat up" the beer. Made of food grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with the product. Pumps 3