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Flavor Profile: Produces clean and balanced beers
Classic English ale profile: Mild esters and balanced fermentation support traditional British-style beers
Whether used in primary or secondary fermentation
Best Uses for All The Bretts
The extra size and weight comes with an extra bonus: improved specific gravity stability at high krausen so you will see a steadier read-out on your iPhone
Amalgamation I Brettanomyces Blend | White Labs WLP4637 all-ingredients Flavor Profile: Produces clean andWhite Labs WLP4637 Amalgamation I for Fruit Forward Brettanomyces Complexity White Labs WLP4637 Amalgamation I is a Brettanomyces blend built for brewers who want layered wild character, strong attenuation, and a fermentation profile that evolves with time. White Labs describes it as a blend of six Brettanomyces isolates that can produce a dry beer with complex fruit forward character, berry and citrus notes, and some funk. This blend is listed at 85%
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