Kamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage" The Gate The Lychee Nigori Sake showcases

The Lychee Nigori Sake showcases the essence of Homare Sake Breweries' commitment to excellence

spicy hot pots

Niizawa Jozoten worked on the pressing

it’s important to try this awesome version

black truffle

Kamoshibito Kuheiji Omachi Junmai Daiginjo "Sauvage" The Gate The Lychee Nigori Sake showcasesThe nose on this very cool Daiginjo is an intriguing collection of finger lime, dried pear, dried pineapple, oatmeal, seaweed, steamed rice, and rain water aromas. Made using Omachi (milled to 50%) brewing rice from Okayama Prefecture, this brewery is famous for their wine motif and style in sake making, and for their vineyard in Bordeaux, France. But they made sake first! And its a good thing, because this brew is delicious and elegant in a modern