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this wine oozes with flavors of sappy cherries
We'd keep in the cellar a bit
Dominique Leguen
Tinashe is an executive board member of the Black Cellar Club (BLACC)
The estate’s 90 hectares of vines are dedicated to Semillon (80%) and Sauvignon Blanc (20%)
Walter Scott Pinot Noir 'La Combe Verte' Willamette Valley 2024 Appellation | Hautes Cotes de Beaune this wine oozes with flavorsFounded in 2008 by Ken Pahlow and Erica Landon, Walter Scott focuses on small production Pinot Noir and Chardonnay, highlighting the terroirs of the Eola Amity Hills. Fruit for La Combe Verte comes from volcanic clay & stony soils. Partial whole cluster and native yeast fermentation are implemented, followed by 10 months of oak aging. The final wine shows flavors of wild berries, mushroom, & forest floor, with hints of savory baking spice.
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