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the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity
Reminiscent of classic Chablis
The Caparzo Rosso di Montalcino is a "Baby-Brunello"
It has been produced since 1948 following an old recipe
which is a small cuvée and is aged in new barrels only
Lucano 1894 Amaro Gamay the high proportion of bourbonBorn in 1894, Amaro Lucano is based on a secret recipe passed from generation to generation of the Vena family. Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour. During the production process, special attention is given to the ripening phase, because at this stage the infusion must be left to rest for a long period of time. During this procedure, the
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