Tenderloin Steak Choose From:.65 lbs. It can be boiled

It can be boiled

but marinating and slow cooking can tenderize it

this is the one

this is a juicy and savory roast

All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility

Tenderloin Steak Choose From:.65 lbs. It can be boiledThe Tenderloin (Filet) steak is the most tender, lean and juicy cut with a fine texture. This steak is one of our best sellers. Wrap this in bacon and give those bacon wrapped sirloins a run for their money! Great for grilling, broiling and pan frying. Aged 21 days at our local USDA Locker for great flavor! 2 steaks per package 1 inch cut steaks Wrapped in white butcher paper the traditional way