Gli Aironi Cherry Wood Smoked Carnaroli Rice Condimento and Sulemani Namak

and Sulemani Namak

Moscato d’Asti wine (5

the reaction ( The Maillard Reaction) that created it

Breramilano1930’s Amarena Cherry Panettone celebrates the collaboration of two icons of Italian taste: Milan’s oldest panettone tradition and Bologna’s beloved Fabbri cherries

while the almonds add a satisfying nutty sweetness and texture

Gli Aironi Cherry Wood Smoked Carnaroli Rice Condimento and Sulemani NamakGli Aironi Cherry Wood Smoked Carnaroli Rice 1000 gram bag Vercelli, Italy Gli Aironi took some of their best carnaroli rice and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense smoky smell, and pleasantly delicate palate. The Gli Aironi Carnaroli Rice is perfect for a risotto with a little something extra, or as a side to meat, fish or game.