Japanese Knife, Satake Cutlery, Santoku Knife, Clad Steel, Nashiji, Laminated Wood Handle, 170mm hat consistent cuts that enhance the

consistent cuts that enhance the texture and presentation of your dishes

No microwave

Musui (Enameled cast iron pot): Triple-layered enameled cast iron

Button Closures

Shoulder-to-shoulder: 19"

Japanese Knife, Satake Cutlery, Santoku Knife, Clad Steel, Nashiji, Laminated Wood Handle, 170mm hat consistent cuts that enhance theSATAKE CUTLERY Knives are manufactured in Seki City, Japan and combines years of craftsmanship with new modern design. The company was founded in 1947 with the participation of many manufacturers of kitchen tools and made from the best samples of steel. The city of Seki is world famous in production of the finest knives. The history of these knives are rooted in weapon production in Seki dating back to the 13th century, when the famous samurai swords