24cm M'150S Rondeau with Lid CREPE PANS The cultivator is used to

The cultivator is used to break up and aerate soil

boiled linseed oil and a cloth for applying the oil

Using a damp cloth rub cleaner onto the clean and dry pan

Designed to fit the 16cm M'Cook saucepan with the stainless-steel handle

Housed in a wooden box for safe-keeping

24cm M'150S Rondeau with Lid CREPE PANS The cultivator is used toThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.