Aperol, Aperitivo Liqueur non alc Winemaker’s Tasting Notes: Sourced primarily

Winemaker’s Tasting Notes: Sourced primarily from Biale’s estate vineyards in the Oak Knoll district

this fruit-forward

Finish : Light pepper

the ‘piña’

Winemaking: Our winemaking begins in the vineyard with meticulous attention to detail and close monitoring by Bob Biale and winemaker Tres Goetting

Aperol, Aperitivo Liqueur non alc Winemaker’s Tasting Notes: Sourced primarilyAperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. In the immediate post war period and in later years, Aperol became popular all over Italy, particularly with young adults active in