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This cuvée is made with a blend of Macabeu and Xarel•lo purchased from an low intervention farmer in Penedes
It is not slight
The project came out of a friendship between a restaurateur
the high inland corner of Catalonia that has been quietly good for a very long time while getting almost no credit for it
The wine is bright and finely drawn
Auguste 2018 Red wine This cuvée is made withAuguste is the outlier in the Sous le Vgtal range, the one red among the Muscats, made from avgoustiatis, an old Greek variety most of the wine world has never heard of. Sous le Vgtal is what happened when Jason Ligas and Patrick Bouju took their shared instinct for living wine to Samos, a Greek island a mile off the Turkish coast, and set about restoring its volcanic slopes with permaculture, herbs and biodynamic care rather than chemistry. Fermented
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