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I imagine them more as viticultural treasure hunters than winemakers-with their wines being dictated by the old vine sites they seek
Typicity: Typical for dry Chenin Blanc
Diego left the family project of Conterno-Fantino with cousins Guido Fantino and Claudio Conterno in 2000 to start his own project
Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat
Vineyard Management: Practicing Organic
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Albanello I imagine them more asVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider