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Up in the sun-baked Cuyo region of Mendoza
In one convenient package
making this a wine that’s both accessible and ideal for aging
And what delights does it have here
A wine that reflects the calm precision of its origin and the patient craftsmanship of Cas’ Amaro
Champalou Cremant de Loire naturally fermented Up in the sun-baked CuyoYou have to love this. You have to. The lovely Champalou family making lovely fizz with their lovely Chenin Blanc in Vouvray, Loire. Cremant seems to be having a bit of a renaissance of late and little wonder with examples like this on the charm offensive.
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