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which gives it a breadth the other cuvées do not chase
with dried apricot
are macerated for 7 days
grilled scallops
Michael Völker and Melanie Drese farm at Kitzingen in Franconia with the vineyard treated as habitat first: bat boxes among the rows
Golden Hour 2024 Domaine du Moulin des Saints which gives it a breadthGolden Hour is Soma Vines in a gentler register, with a shorter time on skins giving colour and texture without letting the grip take charge. Daisy Merrick and Antoine Lucchesi farm four hectares around Eckelsheim in Rheinhessen and buy in from organic and biodynamic growers besides. Native yeasts throughout, nothing fined, nothing filtered, no sulphur added. Stone fruit and citrus peel with a floral top note, and just enough tannin to give the wine
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