Equipped with a highly precise temperature control system to obtain extremely consistent results
Two sealing cylinders provide optimal pressure to create high-quality seals
spill proof rim prevents spills and leaks during transport
Powerful 3HP custom built motor
Riveted handle
Rational CombiMaster B219106.12.202 201E 20 Pan Half Size Electric Combi Oven - 1Ph, 240V food-preparation-equipment-1 Equipped with a highly preciseElectrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and regulation.