Folli e Benato Gavi port The surrounding garrigue forest provides

The surrounding garrigue forest provides the perfect conditions for an ecosystem full of birds and insects

fruit-forward wine that captures the essence of its Mediterranean terroir

Bourret’s commitment to hard work and excellence has paid off

and wild strawberry fruit

with over a century of winemaking heritage in Veneto and Puglia

Folli e Benato Gavi port The surrounding garrigue forest providesWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its