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producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm)
Easily accessible condenser coil for cleaning and easy service access
Sliding rear glass doors smoothly open and close
Number 12 hub accommodates Vollrath brand meat grinder and vegetable slicer attachments for flexibility between grinding
2 peak output HP motor allows heavy blending from delicate tomatoes to dense meat
Brika BRB-48 48" Natural Gas Radiant Charbroiler cooking-equipment-1 producing more homogeneous dough withStainless steel exterior and interior. Double walled sides with stainless steel cabinet. 35,000 BTU burners per 12 section with pilot lights. Independent manual controls every 12 (4). Cool to the touch stainless steel front edge. Each charbroiler shipped standard natural gas, LP, conversion kit included. Adjustable stainless steel legs. Full width, easy to remove crumb tray. Standing pilot for instant ignition. 2 position level of top grate.