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Why Choose WLP773 Scottish Cider Yeast
White Labs WLP4023 Wallonian Farmhouse III Ale Yeast is a unique saison strain that offers elevated phenolic spice and distinct citrus undertones
Alcohol Tolerance: Medium (up to ~10%)
Scottish Ale Yeast | Wyeast 1728
making it ideal for Belgian lambic
D-240 Premium XX Dark Belgian Candi Syrup | 2.5 lbs apparel Why Choose WLP773 Scottish CiderThe Boldest Syrup for the Darkest Brews D 240 Premium XX Dark Belgian Candi Syrup is the richest and darkest syrup available to brewers, delivering bold, complex flavors and deep color to your most robust Belgian style beers. Crafted from pure beet sugar, this syrup adds layers of dark raisin, fig, molasses, deep stone fruit, and roasted caramel, resulting in a smooth yet intense contribution to the malt profile. With a color rating of 240 SRM, D 240