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The vine training is based on the concept of sustainable farming and global environmental care
velvety tannins are balanced with excellent acidity
Xoconostle y Azahar is a clean
limits the vegetative growth of the nebbiolo grape variety and makes the vines quickly feel the effects of variations in climate
dynamic Bikavér showing the rustic character of the wine region with exciting aromas
Remo Farina Amarone della Valpolicella Classico DOCG 2018 The vine training is basedAmarone is the pride of the Valpolicella and the secret to this superb wine lies in the selection of the grapes that are then dried on plastic trays. The vines are 25 35 years old. Meticulous control is exercised during the drying process, which lasts until January February when the grapes are finally pressed. The wine is then aged for 2 years in Slovenian oak barrels, then aged 1 more year in bottles to attain its completeness and nobility. This wine
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