Sagamore Signature Rye 750 non-invt item in northern Italy

in northern Italy

Bumbu abounds with rich and complex aromas of Madagascar vanilla

The respect for tradition is such that the fuel still used today in the distillation is wood

The palate is awakened with a quick hit of buttercream and shishito peppers followed by a blast of apples and pears evolving into a woody sprinkling of cloves and rye spice

Ten of these staves are placed into cask strength Maker’s Mark barrels

Sagamore Signature Rye 750 non-invt item in northern ItalyOur spirit flows from a spring house, built in 1909, at Marylands Sagamore Farm naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as Americas risk takers and history makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey. Tasting Notes: Aroma Vanilla, caramel, and baking