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stepping into a Victorian distilling textbook”
creating a sweet mix of native ingredients and a rich raspberry gin Liqueur finish
it's a collector's treasure
pepper and fresh spices marry beautifully with subtle oak nuances giving a complex wine balanced by smooth round tannins
Excellia Anejo Tequilla 700ml
Joseph Cartron Poire Williams (Pear) 700ml Where to Buy McHenry Damson Gin in Australia stepping into a Victorian distillingJoseph Cartron Poire Williams (Pear) 700ml A very tasty pear liqueur from Joseph Cartron, Poire Williams is, somewhat unsurprisingly, made using Williams pears. The fruit is fermented for a few weeks before it's copper pot distilled, and is then left to age in glass demijohns for up to five years. We think a splash of this in a glass of fizz would be the perfect aperitif.
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