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Sodium Erythrobate
Corn Syrup Solids
All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility
This cut comes from the back end of the loin
corn syrup solids
Whole Brisket Beef Sodium ErythrobateThe brisket is the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow cooker. Below we have linked a couple articles from The Food Network on brisket cooking and trimming! Aged 21 days at our local USDA Locker for great flavor! 1 per package Wrapped in white butcher paper the traditional way How to trim a brisket: https: www. foodnetwork. com how to packages food
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