Patanjali Shankhpushpi Churna - 100 gms Badam Nankatai Tamarind is also a source

Tamarind is also a source of iron and a great addition to the diet of pregnant women who have cravings for sour-tangy foods

Shuddha parad

milk and sugar

Himalaya Koflet H Lozenges

Pulla Reddy is a traditional Indian dessert item

Patanjali Shankhpushpi Churna - 100 gms Badam Nankatai Tamarind is also a sourceDescription: Patanjali Shankhpushpi Churna is an Ayurvedic herbal powder made from the fine, dried leaves and stems of Shankhpushpi (Convolvulus pluricaulis). This naturally processed churna has a smooth texture and a mild herbal aroma. It is suitable for inclusion in daily wellness routines and traditional Ayurvedic preparations.