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shredded chicken
We recommend seasoning with salt and pepper and letting sit in the fridge for up to 24 hours before roasting for about 90 minutes at 425°F with your choice of root vegetables--carrots
smoking or barbecuing
which we simmer for many with kombu
Fry or grill over high heat
Pork Tenderloin shredded chickenThe standard par excellence for pork tenderness. Best well seasoned overnight and roasted at a high temperature. About one pound.
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