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Fresh peas can be enjoyed raw in salads
Serve: Garnish with fresh mint and serve hot
For Skin and Hair
a by-product of extracting soybean oil
Vinegar: 2 tbsp
Long Green Eggplant, 500 g Poultry Fresh peas can be enjoyedLong Green Eggplant Overview Long Green Eggplant, also known as Thai eggplant or Chinese eggplant, is a slender and elongated variety of eggplant that has a mild flavor and tender skin. This vegetable is popular in various cuisines and can be prepared in many ways, making it a delightful addition to many dishes. Nutritional Value of Long Green Eggplant (per 100g): Calories: 25 kcal Carbohydrates: 5. 9 g Dietary Fiber: 3 g Protein: 0. 98 g Fat: 0. 18 g