Brown Rice Vinegar (Genmai Su) FRYING PANS it typically exhibits hints of

it typically exhibits hints of ripe apples

Suitable for all soil types

The oak leaf design of this hand cultivator dates back to an old English design from the 1890s

two sharp cutting edges on the back of the blade with a middle spike and the handle shape

soups and sauces in quantity for use now or to freeze

Brown Rice Vinegar (Genmai Su) FRYING PANS it typically exhibits hints ofThis full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.