Mastering Fermentation: Recipes for Making and Cooking Fermented Foods Books Amy was named one of

Amy was named one of Western Canada's Top 40 Foodies Under 40

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Organized seasonally

and cheese boards to share with friends and family

This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark

Mastering Fermentation: Recipes for Making and Cooking Fermented Foods Books Amy was named one ofA beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only