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Flavors of black plum persist with fresh raspberry coupled with mocha and elegant toasted oak
Oak Knoll and Coombsville are added to intensify and broaden the wine's profile to include floral
From the Winery: "At Lucky Rock Wine Co
from whom he learned how to tell the nuanced stories of wine
We were the first to give public tours in 1934
ERIC KENT PINOT NOIR SANTA RITA HILLS Scotch Flavors of black plum persistFrom the Winery: " Opulently textured and generously fruited, our first Central Coast Pinot is a true crowd pleaser and offers tremendous pleasure at a reasonable price point. This Santa Rita Hills juice showcases loads of ripe, velvety black fruit (black cherry, plum and red raspberry), sweet spice notes and a long, lip smacking finish. Delicious on release, a 16 month stint in French oak (25% new) gives the wine just enough support and added tannin
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