French Oak Spiral for Barrel Aged Beers | Heavy Toast stout-recipe while its medium attenuation contributes

while its medium attenuation contributes to a balanced body and mouthfeel

Imperial Stout

the pouch allows for precise control over how much flavor you add

This helps reduce esters

This culture is not intended for long-term fermentation or blending in highly hopped beers

French Oak Spiral for Barrel Aged Beers | Heavy Toast stout-recipe while its medium attenuation contributesFrench Oak Spiral for Barrel Aged Beers Heavy Toast This french oak spiral with heavy toast is a practical way to add dark toast, spice, cocoa like depth, and assertive French oak character without using a full barrel. Heavy toast French oak is a strong choice for bigger beers, wines, meads, ciders, or spirits that can support a deeper oak profile. Oak spirals provide high surface area for efficient extraction, making them useful for small batch aging