When great sake makers claim that they have made a “great” sake
Try this side-by-side with Dassai 23 to get a more complete experience
with a tannin-like dryness
And on and on
WORD: Crisp WINE: Zesty Reds/Flinty Whites BEER: Crisp Ales FOODS: Lobster
Tenbi Tokubetsu Junmai Sakura Boy When great sake makers claimThe nose on this very popular "new world" Junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice aromas. We havent met Master Brewer Miki Fujioka yet, but when we do we will tell her that she makes great sake with such attitude and style that oxidizes great! Effervescent, zesty, edgy, chippy, and crisp, this brew drinks like a fresh tingle factory. Thats her style! And to show you, check out the