Wild Norwegian King Crab Prime Sections - Cooked Langoustine We source most of our

We source most of our monkfish from British and Scottish landings where the fish are large and fresh

We use one plus some large prawns

(We recommend a pair of Victorian fish servers which you can pick up on eBay for next to nothing)

Our whole fish have been gutted and cleaned

Two good sized servings

Wild Norwegian King Crab Prime Sections - Cooked Langoustine We source most of ourEach pack contains 2 cooked king crab prime sections These are cooked, ready to eat Can be served warm or cold One pack would serve 2 people or 1 hungry crab lover The most sumptuous way to enjoy this superb king crab. These are the upper sections the thighs of its long legs. Theyre typically 12 16cm long, and they contain the wonderful sweet white meat for which this giant red crab is famous for. All things top of the range best not to over