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crème brûlée
This is a very consistent flavorful
and aged-sake (koshu) elements
and dried apple hints on a gentle and balanced flow that does well chilled and room temperature
that he recommends adding an ice cube to your glass
Yuho Junmai "Eternal Embers" Kijoshu crème brûléeAnother rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with honey, cocoa, burnt maple syrup, and cooked raisin flavors that slide through the palate. Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some. If you are an umami hunter, take note of this Yuho!
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