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as this bottling exhibits more tart flavors from the fermentation process
indigenous fermentation in stainless steel tanks
After working for his father for thirty years
farmed by Chiara herself
is spontaneously fermented and bottled without fining
2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain Red as this bottling exhibits moreVarietal(s): Tempranillo Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the
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