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or devoured on its own
Finished with fresh strawberries and clouds of whipped cream
A luxurious festive platter featuring artisanal cheeses
Orh Nee & Salted Egg
Vanilla Brown Butter Madeleines
Truffle Camembert Brioche Wreath Cakes or devoured on its ownA show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze. Size: Approximate 20cm in diameter Reheating instructions: Cover with foil and bake at 160 170c for 5 10 minutes, till camembert is melted and gooey.
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