3.7 - Hand Washing equipment service with clearly defined areas to

with clearly defined areas to prevent mix-ups or contamination with microorganisms

dietary supplements and labels in a manner that does not lead to their mix-up

Any physical plant you use in the manufacture

containers

relevant to their needs

3.7 - Hand Washing equipment service with clearly defined areas toYou must provide hand washing facilities that are designed to ensure that an employee's hands are not a source of contamination of components, dietary supplements, or any contact surface, by providing facilities that are adequate, convenient, and furnish running water that is safe and sanitary at a suitable temperature