Xinzuo B46D 110 Layer Damascus Steak Knife North American Desert Ironwood Damascus Sakimaru Knife 15° ultra-sharp edge (thinner than

15° ultra-sharp edge (thinner than Western knives for effortless slicing)

Santoku knives are found in small sets of knives to the most comprehensive collections

To ensure reaching a better cutting effect

Millimeters to inches

Two 33-layered Damascus Stainless Steel sections protect the core

Xinzuo B46D 110 Layer Damascus Steak Knife North American Desert Ironwood Damascus Sakimaru Knife 15° ultra-sharp edge (thinner thanSteak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. 10Cr15CoMoV Steel combined with 9Cr18MoV steel.