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Super Moist Carrot cake with Autumn Spices and Indulgent Pecan Nuts is paired with a luscious cream cheese frosting
We make ours using real (made in house) Lady Finger biscuits soaked in coffee and rum flavoured syrup and topped with ever so light and ethereal custard made with mascarpone cheese
Buttery and Intense chocolate sponge made with Belgian cocoa powder is paired with an equally decadent 55% Belgian Chocolate Ganache
Luscious Cream Cheese Custard
Crafted with layers for butter goodness and filled with perfumed frangipane cream
Lychee and Raspberry Cake Size:Half Kg Super Moist Carrot cake withUltra Light Vanilla Cake, soaked in Lychee syrup and paired with a light and tangy Raspberry Whipped Cream