75x120mm Oroshigane One-sided Coarse JAM PANS with an individually ground and

with an individually ground and honed edge

there is a gap between the cutting blade and holding anvil

The aim for them is to make delicious Shoyu and to pass on the traditional making process to the next generation

pickles (tsukemono)

vinaigrettes and mayonnaises)

75x120mm Oroshigane One-sided Coarse JAM PANS with an individually ground andThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The size of the grater will dictate what type of food can be grated.