The Wine Maker's Answer Book itemID-7141 Higher fermentation temperatures will result

Higher fermentation temperatures will result in an increased ester profile

and lets you get the bottling mess out of the kitchen--no more using the dishwasher rack to hold sanitized bottles

Rodger recommends using White Labs California Yeast

When you want a precise measurement this glass graduated cylinder is the ticket

are an ideal solution

The Wine Maker's Answer Book itemID-7141 Higher fermentation temperatures will resultDo you have specific wine making questions you need answered? Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years? If you answered yes to either of the above questions you will love this new book from Alison Crowe, the Columnist for WineMaker's monthly FAQ section. We think it is a must have for the new winemaker's library and a fun short read book for airline trips,