Bay Leaves - Turkish Size:Polybag After several years on the

After several years on the calm

the dip recipe and an additional non-dip recipe that uses the dip mix

Functionality was not sacrificed

organic alcohol(to retain freshness)

This spice set represents many of the wonderful things Maine has to offer

Bay Leaves - Turkish Size:Polybag After several years on theThe bay leaf's bitter and pungent flavor goes well with tomato based foods and especially soups and stews. Add one leaf to seafood bouillabaisse, marinara sauce, or beef stew to impart a tea like aroma. For more flavorful stocks, tie one leaf with four sprigs of parsley and two sprigs of thyme. Combine a bay leaf with fennel and lemon to fill the cavity of a fish to be baked, or use with chicken and lamb in a Moroccan tangine. A quick rule of thumb