Heckfield White Wine Britain's own Brie in the

Britain's own Brie in the form of Baron Bigod from Suffolk

Pair with Poacher 50 – its deep

a testament to the artisanal maturation process

The bitterness is once again subtle

A good bottle deserves the right tool

Heckfield White Wine Britain's own Brie in theHeckfield is a bit of a marvel. Its big, in presence, in flavour, and in satisfaction. But dont expect ooze and funk. This one plays it differently. The texture changes as you go: it cuts clean, crumbles gently under pressure, then somehow melts into something smooth and full once it hits the palate. You might be lucky enough to get the occasional tyrosine crunch to remind you it means business. Flavour wise, it hits like a memory. That proper cheddar