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the second highest wine growing zone in the valley
Deep brown colour with a brown rim and a touch of green - very characteristic in old Tawny Ports
Tinashe Nyamudoka produces this cuvée mostly from Roussanne (48%) and Chenin Blanc (35%)
and since its creation
and wet stone flavors
Walter Scott Chardonnay 'La Combe Verte' Willamette Valley 2024 Cider the second highest wine growingHailing from La Combe Verte, otherwise known as Willamette Valleys Green Valley, this varietal Chardonnay is rich and round, yet maintains a striking acidity. Textured and aromatic, the wine is made with native yeasts and little batonnage in large barrels, bottled lightly fined and filtered. Dense and delicious, the wine shows notes of lemon skin, coarse salt, and stone fruit.